Growing cactus at home

Growing cactus indoors is a relatively simple process. Although, most of the cactus plants tolerate neglect, they thrive properly when given good care. These plants are mostly adapted to dry conditions. Most of the cacti varieties differ tremendously in shape, size, color and flowering habits. Although, most of these cacti are found in the desert regions, some are also observed in jungles. As much as two thousand different species of cacti are present in nature. This opens tremendous opportunities for those people, who are especially interested in growing cactus indoors. Majority of the cactus are native to Americas only. These plants normally differ in size from few inches to giants, which normally exceed the household space.

Most of the cactus plants grow at a moderate rate as houseplants. Normally, they grow only to a few inches each year. However, they can live for umpteen numbers of years. The best part of the cactus is that, it does not require excessive care. However, care needs to be taken not to supply more water to the plant. In addition, mites and insects pose a serious problem. But the main reason for people growing cactus at home is that, cactus exhibit beauty not only in their form but also in their bright colored flowers.

Tips to Grow Cactus:

Proper watering is the most important parameter in the successful growth of cactus. In addition, the soil needs to be properly drained. It is essential to water the cactus properly during the growing season from March to September. It is this period, when the cactus plants grow at a rapid rate. On the onset of winter season, these plants mainly lie dormant and do not grow. On such occasions, it is essential to keep the plant dry between watering. These are the main steps involved while growing cactus at home.

In addition, a light watering for few weeks would suffice. The plant need not be filled with water. This is because water logging results in the quick rotting of the roots. Most cacti require bright sunlight. An ideal climatic condition would be, to subject these cactus plants to direct sunlight for several hours each day. In addition, it is also recommended to supply artificial light for supplementing natural light. Normally, cactus plants prefer rich soil. However, it is always better to use commercial and packaged cactus potting soils for growing cactus at home, by combining very coarse grit or sand and peat-based potting soil.

Steps to be Followed:

Generally, cacti like to be pot bound. Hence, they need to be repotted only when the need arises. The best period for repotting the cacti is in the month of April. This is mainly because cactus plants grow well during summer.

Wooden wall

You’ve got the potting soil, you’ve got the seeds, and maybe you’ve even got a few beautiful planters too. But what good are all of those things without a space big enough to hold them? Luckily, it is possible to start your very own garden even if you’ve got a small backyard or home. Thanks to the vertical garden trend, even tiny apartment dwellers are cashing in on their green thumbs. By planting upwards instead of outwards, you’ll be equipped with enough space to plant fresh herbs, healing plants, tons of different types of flowers, inside or outside.

The best part? Most of the DIY vertical garden ideas we’ve compiled here are as inexpensive as they are nice to look at. Spray-painted tin cans, simple clay pots, and DIY wooden planters are just a few of the options that make it easy to save money as you save space. You’ll also be able to customize many of the projects on our list to suit your space. Not sure that the classic terra-cotta colors will work well in your kitchen? Paint them a different color! Interested in a more modern look? Try a set of copper pipe planters—we’ve got a tutorial for that too.

3 ways to make cranbery sauce

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Co-authors: 31

Updated: November 24, 2020

Views: 94,292

Article SummaryX
To make a cranberry sauce, first pour a bag of cranberries into a colander and rinse them under the sink. Remove any stems, leaves, or dirt that you see. Then, set cranberries aside for now. In a saucepan, add 1 cup (250 mL) of water and 1 1/2 cups (350 g) of sugar, and mix together. Bring the mixture to a boil over medium heat. Stir continuously as it heats up to make sure all of the sugar dissolves. Next, remove the pan from the heat, and carefully add the cranberries. Return the pan to the stovetop and bring the water to a boil again. Now, reduce the heat and let the sauce simmer while the cranberries pop open, which should take about 12 minutes. Make sure to keep stirring as the sauce finishes up. Finally, remove the saucepan from the stovetop and let the sauce cool down. To chill it before serving, pour it into a bowl and refrigerate it for 2 hours. For warm cranberry sauce, simply pour it into a bowl, and enjoy! To learn how to make spicy cranberry sauce, read on!